| Course includes: | - the history of coffee
| - the whole cycle of coffee production, from bean to served drink
| - maintenance and understanding of espresso machines & grinders
| - understanding espresso
| - technique for the proper coffee and coffee beverages making
| - milk
| - practical work
| | | Divided in two days, first day theory and basic movements with espresso machines and grinders, tamping, dosing etc. 4 hours on first day, 4 hours of practical work only! at second day. Price on request.
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